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Published:
April 14, 2008
According to lore, or at least the back of the menu, Buffalo
Wild Wings (Nasdaq: BWLD, $24.09) started out as little more than a dream for two
transplanted Buffalo residents living in Ohio. The pair began
selling their beloved hot wings to Ohio State University
students in 1982, and the concept quickly spread to more than 35
states throughout the country. A few weeks ago, the company opened
its 500th location.
Along
the way, sales have more than doubled over the past five
years to reach $330 million, while profits have risen +300%
to $20 million, or $1.10 per share.
Today, Buffalo Wild Wings serves up mountains of wings spun
in one of 14 signature sauces, along with burgers, ribs,
nachos and other pub fare. And patrons can wash it all down
with a wide selection of more than 20 rotating beers on tap.
However, it's not just the company's food and drink that
keeps loyal
customers coming back time after time, but the atmosphere.
Each location is filled with wall-sized flat screen televisions
and monitors -- a dream for any sports fan looking for a place
to watch the big game. The restaurants are also connected to the
NTN Network, a highly addictive trivia game that draws in a
devoted crowd and keeps most players sticking around.
According to the firm's public relations department, Buffalo
Wild Wings has been handed hundreds of "Best Sports Bar" awards
nationwide -- a testament to its popularity as a gathering spot.
In February, the company outlined ambitious goals for fiscal
2008: a +15% increase in restaurant units, a +20% improvement in
revenues, and a +25% jump in net income. And there's little
reason to believe management can't hit those targets. But that
could be just the beginning; eventually the firm plans to double
its store base to more than 1,000 units.
And consider this: Buffalo Wild Wings has posted positive
same-store sales for 19 consecutive quarters and has an
eight-year streak of increasing average weekly sales volume. The
average company-owned store is now raking in revenues
approaching $40,000 per week.
Along with the rest of the industry, shares of BWLD have been
under pressure lately, slipping from $40 in October to a current
price of $24.09. Rising costs can be blamed for part of the
decline, as chicken wing prices hit $1.24 per pound last quarter
-- up from an average of $1.17 in 2006. And in recent months,
the spot market price had climbed above $1.55 per pound.
Fortunately, rates have backed off considerably since then, to
as low as $1.28 in mid-March. And the timing of that pullback
was fortuitous, considering the company's long-term supply
contract happened to expire last month.
Based in part on steady same-store sales growth and with BWLD
steadily expanding its footprint into untapped markets (at the
current ratio of 1/3 company-owned locations and 2/3 franchised), I have
calculated a fair value of $38 per share -- right where the
stock was trading before the bottom fell out of the market.
Should the stock re-take that summit, investors will enjoy spicy
gains of around +58%.
It
may be a little too early to sound the "all-clear," and a protracted economic slump could keep the shares
languishing for a while. However, I believe much of the weakness
is already priced in at this point, and I think investors who
take advantage will ultimately see above-average gains.
Nathan Slaughter
Editor
Half-Priced
Stocks
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Nathan's previous experience includes a long tenure at
AXA/Equitable Advisors, where he provided comprehensive investment advisory
services to small businesses and high net-worth clients. He also honed his
research skills at Morgan Keegan, where he performed asset allocation,
retirement planning, and consultative portfolio management services.
Several years ago Nathan switched gears and decided to devote
his time exclusively to financial analysis and writing. He has since published
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and he now writes exclusively for StreetAuthority.com.
Nathan's educational background includes NASD series 6, 7, 63,
& 65 certifications, as well as a degree in Finance/Investment Management.
He currently resides in Shreveport, LA with wife Julie and sons Aidan and Riley.
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